SALAD INGREDIENTS:
• 6 oz fresh baby spinach
• 1 large mango cored, peeled, and diced
• 1 cup blueberries
• ½ cup walnuts
• ⅓ cup Feta cheese crumbled

SALAD DRESSING:
• ¼ cup extra virgin olive oil
• 2 tablespoons Dijon mustard
• 3 tablespoon honey divided
• 1 medium lemon – juice freshly squeezed or more, to taste
• freshly ground black pepper to taste

METHOD:

MAKE SALAD DRESSING:
Combine olive oil, mustard, lemon juice, and half the amount of honey (saving the other half) in a mason jar. Whisk well with a fork, until emulsified. Or, close with the lid, and shake vigorously. Add more lemon juice to taste.

ASSEMBLY:
In a small bowl, combine walnuts together with the remaining half of honey.
Toss to combine well. I prefer to arrange the mango salad in individual bowls for presentation purposes.
Add fresh baby spinach to each individual salad bowl.
Add diced mango, blueberries, honey walnuts, and Feta cheese on top of spinach.
Drizzle with the salad dressing. Season with a small amount of freshly ground black pepper.

Alternatively, you can combine all the salad ingredients in a large serving bowl, add the dressing, and toss to combine.

Recipe and photos by: Juliasalbum.com