A soup is the easiest way to use up the ingredients that have been hanging out a little too long in your fridge, freezer and pantry. Here’s how to create a delicious soup the entire family will love!

For the lightest, crispiest fried fish, you can’t beat Beer Battered Fish. The yeast and carbonation in beer makes the fish batter delicate and puffy, like at good fish ‘n chip shops. Meanwhile the shock of ice-cold batter hitting hot oil makes it super-crispy – and what’s more, it stays crispy for ages.

With a tasty kick of sweet chilli and a herb and peanut salad, these authentic fish cakes make a quick and yummy meal.

A quick family dinner, full of flavour that can be on the table in less than 30 minutes. Packed full of protein rich prawns and wonderful spices, this dish ticks all the taste and nutrition boxes.

Here’s how to put together a tasty, filling and healthy salad to enjoy in cooler weather.

You’ll hardly believe that this is actually cauliflower soup! It is so creamy, so comforting, and packed with so much flavour. Roasting is key here, both the garlic and cauliflower get roasted in 30-35 minutes of heaven.

Start with a traditional Malaysian laksa base and mix it up to satisfy your taste buds with chicken, meat, vegetables, seafood or tofu versions. Fast, creamy, spicy, yummy, and heart warming – a simple to cook soup that is packed full of fresh flavours and best of all is ready in a jiffy!

How many parents are hearing “I’m hungry” 3,417 times a day?
Here is a quick snack you can whip up in no time. Your kiddos will even enjoy giving you a hand.

Get your deep fryer out – here is how to cook your battered fish like a pro! Treat the family to this fisherman’s basket of fish, prawns and chips – will be sure to be a hit with the the kids too!

If you are looking for a kid-friendly way to cook mushrooms , these bite-sized button mushrooms are masked with Panko crumbs, sauces and delicious herbs that little ones (and parents) will love.