Ratatouille can be prepared a few days ahead and is perfect on its on with crunchy bread, or great as a brunch with eggs, and or as lunch/dinner with your choice of protein. Here is our favourite fuss free recipe that is full of flavour and colour.

Here’s arguably the most famous crab recipe in the world: Singapore Chilli Crab! For the ultimate experience, use live mud crab that you clean and cut yourself. Be prepared to get messy eating it (half the fun!) – and to be surprised at how quick it is to make!

A Thompson family favourite recipe, this relish goes beautifully with  eggs and especially with ham at Christmas. It also delicious with a soft cheese on a plater.

Here is a super quick, incredibly tasty and filling salad to wow your family or guests at your next barbecue!

Hot tip: Let the fillets cook undisturbed for a few minutes on super high heat – this is how you get the delicious crust here. Once the fish hits the oil, you should hear a sizzle. If you don’t, your pan isn’t hot enough. Then flip, cook a few more minutes to get the skin crisp and the fish cooked through, and you’re good to go.

Get the week off to a healthy start every meat-free Monday with this tasty lentil & ricotta vegetarian cannelloni. Packed with healthy, budget-friendly lentils and creamy ricotta cheese, this will be a favourite on the dinner table.

With a super quick prep time, this recipe will sure to take the number 1 spot on your recipe rotation.

Just be warned that you will become addicted to this lemon sauce! Enjoy.